Matting face mask

In this mask, zucchini can be replaced cabbage, better simply alternate.

Composition matting mask

1 tbsp. Tablespoon grated zucchini on a medium grater or finely chopped cabbage.

1 egg white.

3-4 drops of fresh lemon juice.

Preparation and use

Whisk the protein mass in a cool and gently mix that with zucchini and lemon juice.

Apply the mask ready to clean your face and, if necessary, skin cleavage.

Allow the first coat to dry out slightly, then apply another.

Keep the mask for 10-15 minutes, being careful not to speak or make a face.

Rinse with warm water, rinse with cool person.

If necessary, apply a moisturizer.

Course masks

The mask is quite aggressive, because it contains protein and citric acid, so do not do it more than once a week.


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