Matting mask with white wine and a mask-bonus

Mask of the series, when really want something sort of cosmetic stir. No joke: wine, plum, apple and whipped protein. On this, not every online magazine for women to write, and in the good old offline this recipe does not meet in each edition.

The mask for the face

Pulp of 2 plums

1 tbsp. Grated sour apple,

1 tbsp. Bed of dry white wine

1 egg white.

Wine can substitute 1 teaspoon of apple cider vinegar mixed with 1 teaspoon of water.

Preparation and application of a face mask

Protein shake in a cool foam.

Mix until smooth apple, plum and wine, and connect the two mixtures.

If the mask was too liquid thickeners its milled oatmeal, potato starch or corn flour.

Apply the mask ready to clean damp skin. After 15-20 minutes, rinse with cool water.

Course masks

After 3-4 days in a month.

And, as a bonus to a complex mask, a simple berry mask for acne.

2.3 plums

Milk

1 teaspoon of onion juice.

Plum boil for 5-7 minutes in milk, then peel and seeds and mash. Add the onion juice.

Apply the mask on his face (back, chest, shoulders) or point to areas with inflamed skin.

Hold for 15-20 minutes and rinse with cool water.

Course of face masks

1-2 days with eternal 2-3 weeks.

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