Preparation and application of a face mask

Pour the wine and leave a daisy at room temperature for 2 weeks.

Mash yolks with honey and butter and pour 0.5 st. Spoon wine lotion.

Thicken the mixture milled oats or wheat flour.

Skin (neck, decollete), clean, wet lotion, then apply the mask.

Keep the mask for 10-15 minutes, then rinse with warm water, wipe again with a skin lotion and apply a moisturizer.

Course of face masks

Use lotion 1-2 times a day, make a mask 2-3 times a week.

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