Tea mask of wrinkles

This is quite simple in composition and in the preparation of the mask tones and nourishes the skin fading.

The mask

1 tbsp. Spoon of wheat flour.

1 egg yolk.

1 teaspoon green or any herb (chamomile, mint, and sage...) tea.

Preparation and use masks

Brew a cup of hot green tea (approximately 80 ° C) water, let stand for 3 minutes. If you are using herbal tea bags, then the tea leaves, follow the instructions on the package.

Spread the flour until thick cream tea. Let the mixture cool to pleasant for the skin temperature, then add the egg yolk.

Apply the mask to clean, dry skin of the face, neck and decollete.

Hold for 15-20 minutes, then rinse with warm water, rinse your face with cool.

Course masks

15-20 masks a day.

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